Friday, August 3, 2007
Given it is impossible to tell from the packaging what needs to be refrigerated AND why, this blog comes into existence. For whatever reason, I've always pondered these questions. Perhaps partly because I like food, a part of the scientist in me, and an over crowded fridge, I've decided to blog about it. I want to go through a vast array of foods and determine what, why, and for how long. I will use information from government websites, product sites, encyclopedias, and anywhere else I can find. When possible I will cite my sources. I will also try to debunk certain myths. Most importantly, I will educate myself and whoever in this world has similar questions. Let's get started.